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Picking Red Chilies
Azim Khan Ronnie – BANGLADESH

Thousands of bright red chili peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in Sariakandi, Bogura, Bangladesh. More than 2,000 women work in almost 100 chili farms in Bogura in Bangladesh to supply local spice companies with chilies for use in their recipes. Chili peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.

Author Bio:

Azim Khan Ronnie was born in Dhaka and brought up in Bogura, Bangladesh. He has an utter passion for photography. As a photographer, his essential aim is to capture the moments of life and give them significance by making them static in time. He loves to travel and be in different places, meet new people, and enjoy the experience that photography offers, which is to capture Earth’s beautiful and awe-inspiring moments. He also loves to experiment with his photography.  He has taken part in many International Photography contests and has won more than 500 international photography awards.

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